GROW YOUR BUSINESS WITH
RESTAURANT
SENSEI
GROW YOUR BUSINESS WITH
RESTAURANT
SENSEI
The Restaurant Sensei ™ Workshop is a 10 Week, PLATINUM COACHING & MENTORING WORKSHOP, Where We Will Help You Develop and Launch your Venue, Secure Your Future, And (Best Part) Never Run Out of Money Again…
In 10 weeks you’ll have all of the elements (Financials, Competitor Analysis, Menu, Property and Marketing strategies) set up to build a 6-figure per year (then 6-figures per month) business…
The ‘5-Pillar’ System of The Restaurant SenseiTM Workshop
The 10-week program unlocks access to the training modules to show you how to put together every single element of your high-profiting program.
It also unlocks access to our platinum mastermind group to help you put all of the elements firmly (and correctly) in place.
And, coaching calls with us (once per week) to ensure you come out with a completed and premium product, powerful marketing systems, and all necessary elements to build your business without all the headaches (and costs) of doing it wrong…
I worked alongside Maurizio on a common Restaurant project in London. Maurizio has been very helpful and professional since the early stages, suggesting the best solution for the business, being extremely care of the overall cost aspects of the project.
Maurizio has great experience, professionalism and human warm, that put you in the best condition ever to work.
I would choose him above the others if a new project would come up.
Maurizio is an exceptional entrepreneur. His drive, passion and ambition for the hospitality industry will exceed your expectations. We had the pleasure to collaborate together on numerous occasions and I cannot recommend him enough. He’s got the right team, experience and skills to help you transform your business.
I had the pleasure to work with Maurizio at the Wyndham Grand Chelsea Harbour. During that time Maurizio have demonstrated that he is a great chef but most importantly a great leader within the chef brigade. He constantly came up with new ideas and creates extraordinary dishes and at the same time encourages and coach his team to develop their skills and helping them to express their ideas.
He was always well liked by the service team and gave me a lot of support in training the service team with there product knowledge.